Richie Zamora

"I normally wouldn't give this Puto Bungbong with Buco Jelly and Toasted Coconut a second glance, but I couldn't help but take one bite after another, with the different components working together harmoniously."

Richard Co

"I don’t usually eat puto bumbong but how can you resist this colorful creation. A marriage of cold and hot, with all sorts of contrasting textures for another fun little dessert."

Richie Zamora

"I'm a huge fan of Turon, and Chef Neil's Turon De Napoleon."

Richie Zamora

"The side order of atchara was a nice compliment to the steak."

Ads Pempena

"One of the best-sellers is the not your-usual Filipino classic dessert and accustomed local flavors, the comforting and heavenly Puto Bumbong with Buco Jelly and Toasted Coconut."

Beatriz Acosta

"A stunning, sweet sensation of textures and flavors."

Jane Go

"Truly love! <3 Puto Bungbong with Buco Jelly & Toasted Coconut. Wonderful!"

Jazmin Gatdula-Yap

"Sweet fruits stewed in sweet sauce, encased with fried lumpia wrapper, dusted with powdered sugar, and drizzled with thick caramel sauce. OH. MY. GAWD!!!!!"

Jane Go

"This is deconstructed turon at its best. Turon de Napoleon. You’ll never look at turn the same way again! <3"

Click the City

"At this bright and playful restaurant, equally bright and playful is their re-interpretation of the classic turon -- order the Turon de Napoleon for delicate layers turon wrapper holding together slices of banana and langka."