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Nazionale Parmigiano Reggiano Albalat

Parmigiano Reggiano 24-29 Mesi

Experimental phase: initial rating derived from official awards and critic reviews

4.9
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World Cheese Awards - Gold

2021

Parmigiano Reggiano 24-29 mesi by Nazionale Parmigiano Reggiano Albalat is an Italian cheese renowned for its distinctive, rich, and nutty flavor profile. This cheese is aged for a period ranging between 24 to 29 months, allowing it to develop a complex taste and granular texture that is highly prized among connoisseurs.


The aging process also contributes to its characteristic crystalline crunch and enhances its umami notes, making it a versatile ingredient in both cooking and as a standalone delicacy.

About Nazionale Parmigiano Reggiano Albalat

Nazionale Parmigiano Reggiano Albalat is a cheese producer based in Modena, Italy. The company specializes in producing Parmigiano Reggiano, a traditional Italian cheese protected by a Designation of Origin (DOP). The production process adheres to strict guidelines to ensure the authenticity and quality of the cheese.