Experimental phase: initial rating derived from official awards and critic reviews
World Cheese Awards - Gold
2021
Parmigiano Reggiano 24-29 mesi by Nazionale Parmigiano Reggiano Albalat is an Italian cheese renowned for its distinctive, rich, and nutty flavor profile. This cheese is aged for a period ranging between 24 to 29 months, allowing it to develop a complex taste and granular texture that is highly prized among connoisseurs.