Bobby Ghosh

"The six best things I ate in Iran: Nayeb Vozara - Barg kebab is an Iranian staple, and my personal favorite is served at Persepolis, on New York’s Upper East Side. But this was a close second."

Shaahin Pishbin

"The kebab-e barg (lamb fillet) comes particularly recommended."

Payam Kashani

"Amongst the food lovers of Tehran its almost a sin not to have visited the old Nayeb in Vozara Street and once you taste the fillet kebab (Barg) you will understand why this branch of Nayeb has such a strong following."