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Try changing the search filters.Rioja was the first Spanish appellation that received protected status. This renowned Spanish region is located in the north of the country, on both sides of the river Ebro. It is best known for its red varietals and blends, and while Tem... READ MORE
Pacharán is a sloe-flavored liqueur that is mostly associated with Navarre, but it is also enjoyed in other Spanish regions. The drink is made by macerating sloes (blackthorn) in an anise-flavored spirit. Sometimes, bay leaves, roa... READ MORE
Graciano is a red grape variety native to Spain. It is mainly cultivated in Navarra and Rioja wine regions, and it produces aromatic wine with good acidity and tannins. Graciano is known under various synonyms, and it is found in other Me... READ MORE
Originally called Rioja Baja, this is the warmest and the easternmost part of Rioja. It is also the largest and the most productive of all sub-zones. In the past, the region was often unfairly overshadowed by Alta and Alavesa appellations, due to ... READ MORE