Kimberly Ord

"Walking into Nardelli’s, you are faced with the decision of what grinder to choose from its extensive menu. Grinders come in full or half size on a variety of bread options including rolls, panini and gluten free. Traditional cold cut sandwiches are always an option. If you are looking for a new flavor, try the pulled pork, stuffed eggplant parmigiana or barbecue rib sandwich."

AAA International Relations

"The soft loaf of bread is topped with imported Italian pruzitini ham, capicola, salami, provolone cheese, mayo, lettuce, tomato, olives, hot sauce and the classic mix (a highly-kept secret blend of onions, cucumbers and green peppers). Yum!"

Marie Magoch

"Choose from cold grinder favorites such as Italian, tuna, chicken salad, and roast beef. Or, fill up on a warm grinder, such as the saucy bbq rib, meatball, pulled pork, chicken, or steak and cheese."

Fatguyfoodblog

"The chicken pieces they put in these sandwiches are huge. Biting into it for the first time reveals the freshness of the veggies, popped on top of it a strong classic olive taste, then in the background, comes rushing in the buffalo chicken. As soon as the stage is set for the buffalo, the spiciness stays in your mouth, even after several swigs of soda. After the next delicious bite you get to experience it all of again, but this time with the buffalo beginning, and ending, the sandwich. Like a ... Read more