Fodor's Travel

"A fisherman's spaghetti, with big chunks of lobster, is a seafood specialty, but many of the mainstays are meat oriented, including (what some say is the island's best) moussaka and a succulent veal stifado, simmered with fresh local vegetables."

Jennifer Plum Auvil

"Follow the locals to Naoussa in Fira for traditional Greek food and local dishes like moussaka."

Kyra Yang

"The star of the show was their moussaka. It was moussaka done like I had never seen before in a hot ceramic bowl, almost like a Greek lasagna. Flavours melded perfectly in this hot, gooey bowl of comfort."

Micah Melia

"The quality of the food is impeccable. The waiter promised “the best” Moussaka in all of Greece when I selected it as my entree. I didn’t eat it anywhere else to compare, but after having it at Naoussa I’d be afraid I wouldn’t find the dish to be nearly of the same quality anywhere else."

Anisa Sabet

"In the main town of Fira, we heard from the locals that Naoussa Tavern served Greece’s best Moussaka. After some market research. I tend to agree. It’s a simple restaurant that serves authentic and good value food."

Chau Mui

"Finally have dinner at Naoussa, which came highly recommended to us, a local family restaurant that's open all year round. Get the Moussaka, it's to die for."

Trish Lathourakis

"Mains were just as impressive. Moussaka, which I was so glad that they served in a terracotta pot. The waiter told me this was the best moussaka in Santorini and he was not lying. It was delectable."

Sara Cantoni

"The food is amazing and the prices really good. Main dish is Moussaka. Once you’ve tasted it… the others will definitely taste different."

Yan Fen

"Moussaka - local Greek food. Layers of eggplant, potato and minced meat. V v good version at Naoussa Tavern @ Fira."