WHERE TO EAT The best Nammoura in the world (according to food experts)

"We greatly enjoyed our desserts since, after all, can you really go wrong with various combinations of fillo dough, honey and filling?"

"Save room for the sweet soaked namoura."

"Baklava and namoura ($3 for two pieces) both hit the spot for dessert. They were dense and nutty while the namoura was more sweet compared to the subtle baklava."

"For dessert, the namoura ($1.25) is definitely worth a try. Little rectangular cakes are dense and crumbly, drenched in sweet, delightfully sticky syrup."

"For a sweet end to your meal, I recommend the namoura, a fluffy balance between thin layers of fillo dough crust, lightly sweetened with honey and velvety buttermilk-like custard."