Alexis Mu Qin Toh

"The focus of Hokkien Mee here is on the light yet savoury gravy, complemented by the yellow noodles and thin bee hoon, which are well infused with flavours from the gravy. Instead of using the usual sambal chilli, the brothers stick to their tradition of serving only sliced chilli in soya sauce."

Lim Lixuan

"With more bee hoon than yellow noodles, we have to say, the owner really knows the way to our hearts. The flavourful savoury prawn stock which requires hours of preparation coupled with the extensive amount of ingredients used, gives the stock its slight tinge of sweetness."

I Eat & Eat

"We think the wait is worthwhile because of the well balanced sumptuous taste. Every time we visit the food center, it is inevitable to have a plate of Nam Sing Hokkien mee on our table."