Authentic Nachos Recipe Piedras Negras, Mexico

A popular snack that is enjoyed at sporting events, in bars over a cold drink, and as an appetizer, nachos can be prepared simply, quickly, and with just a few basic ingredients. The first building block is tortillas, preferably corn flour ones since their taste is more intense. They are cut into quarters which will each become a single triangle-shaped nacho. Next, tortilla triangles are either brushed with some oil and baked in an oven or under a broiler or fried shortly in a skillet in hot oil. After being cooled slightly, they are topped with grated longhorn cheese and a slice of pickled jalapeño pepper and baked again shortly, so the cheese melts. Nachos are often served with various dips such as sour cream, salsa, guacamole, and ranch dressing. The authentic nachos recipe evolved over time, so nowadays nachos can be prepared with virtually any topping imaginable. Most common suggestions include beans, small pieces of meat, or minced meat such as chili con carne, chorizo,... Read more