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WHERE TO EAT The best Naan in the world (according to food experts)
1
Recommended by Rachael Krista Roberts and 5 other food critics.
"And oh, the garlic naan…the naan is an essential side and at Kake Di Hatti it is perfection."
2
Recommended by Ishaan Tharoor and 5 other food critics.
"Steaming hot naans and rotis. Best of all, these regal delights still come at dhaba prices."
3
Recommended by Andy Hayler and 1 other food critic.
"Naan was superb, with gorgeous texture and a hint of charcoal from the tandoor."
4
Recommended by Jinal Inamdar and 2 other food critics.
"We can’t forget about the staples either; the texture of the naan breads is just right; crumbly, crispy and soft."
5
Recommended by Marina Benjamin and 4 other food critics.
"Feather-light naan, agleam with garlicky ghee. Comforting buttery naan."
6
Recommended by Catherine Shu and 3 other food critics.
"Mayur Indian Kitchen’s freshly prepared version of the Indian flatbread is especially good: the edges are baked until crisp, while the middle is moist and chewy — just right for scooping up curry. The naan comes in 14 savory or sweet flavors."
7
Recommended by Hannah Clarys and 1 other food critic.
"Gulati is the real deal when it comes to traditional, authentic recipes, and no other place can even remotely compete with their delicious butter chicken. Or their garlic naan."
8
Recommended by Scott Rhodes and 2 other food critics.
"All mopped up with the fabulous Peter’s bread (garlic oil, chilli flakes & fresh coriander."
9
Recommended by Sophie Friedman and 2 other food critics.
"The extensive menu can be overwhelming, but you can’t go wrong with garlic naan with dal."
10
Recommended by Oi Vietnam and 2 other food critics.
"So well frequented by local residents who know its secret: they’ll travel from several districts afield for their fix of mutton korma and garlic naan bread."