Janelle Nanos

"The name is a bit beguiling, as they’re not really a museum, but rather a chain of food counters spread across the city offering up a selection of amazing jamón serrano slices and bocadillos (sandwiches)."

Flashpacker Memories

"Taste some Bocadillos (sandwiches) at a restaurant called Museo del Jamon (“Ham Museum”). Please, do not forget to try Bocadillo de Tortilla (Potato and egg pie sandwich). Those are unforgettable."

Morena Librizzi

"A trip to Madrid should not be complete without a stop at the Jamón Museum. This is a great place to grab a quick snack or a cheap meal in true Madrid style. You'll find bocadillo de chorizo (salami) among others here... in short, a good selection of bocadillos."

Morena Librizzi

"A trip to Madrid should not be complete without a stop at the Jamón Museum. This is a great place to grab a quick snack or a cheap meal in true Madrid style. You'll find bocadillo de queso (cheese) among others here... in short, a good selection of bocadillos."

Morena Librizzi

"A trip to Madrid should not be complete without a stop at the Jamón Museum. This is a great place to grab a quick snack or a cheap meal in true Madrid style. You'll find bocadillo de jamón (ham) among others here... in short, a good selection of bocadillos."

Ernesto Maitim

"Now for those who love Bocadillos but can only spend so much, there’s no other place to enjoy them but at Museo del Jamón. Bocadillo de Chorizo is one of a favorites."

Ernesto Maitim

"It’s clear that the restaurant is a hot spot when it comes to anything that’s cured ham. It manages to be steps ahead of its competitors, which is why it is touted as a major player of the jamon industry of Madrid. Tasty meat choices as liberal fillings to fresh, crunchy bread – who could resist such an offer?"

Ernesto Maitim

"Now for those who love Bocadillos but can only spend so much, there’s no other place to enjoy them but at Museo del Jamón. The plain bocadillo de queso is the quintessential sandwich for days I want to go meat-less."

J’ai Faim

"Bocadillo del jamon serrano, yum! The dried ham isn’t that salty and the bread was crispy! And most expensive jamón ibérico... it’s from the black hoofed Iberian pig who feast on acorn and roam in oak forests. Its taste is smoother and the fat melts in your mouth!"

Hotel Ateneo

"Museo del Jamón, the Museum of Ham, a chain of bars whose trademark are the cured pig legs hanging from the walls. If you love cured ham or “jamón serrano”, this is the place to get a quick bocadillo filled with ham and cheese."