Muntries

This low-growing shrub is typically found on Australia's southern coast, bearing fruit which tastes similar to apples combined with juniper. When fully ripe, the fruit is green with a reddish tinge. Once it is harvested, the fruit can be consumed fresh, but it can also be frozen or dried.

It is recommended to transform muntries into jams and chutneys, or to serve it as a dessert with a scoop of ice cream.