Authentic Mtsvadi Recipe Georgia, Europe

Mtsvadi is a traditional Georgian dish of skewered and grilled chunks of meat, akin to the kebabs found in many cultures. The most authentic version of mtsvadi is made with pork, though lamb and veal can also be used. The meat is often marinated beforehand in a mixture of onions, vinegar, pomegranate juice, and various spices, enhancing its flavor and texture. In Georgian culture, cooking mtsvadi is considered an art form and a communal activity. Traditionally, its preparation takes place outdoors over an open flame, and either vine cuttings or azalea bush is used for the embers. Once grilled to perfection, mtsvadi is typically served with traditional Georgian sides, such as fresh vegetables, Georgian bread (like shoti), and a variety of sauces, including tkemali (a sour plum sauce) or satsebeli (a tomato-based sauce).