Thrillist

"The house special carne guisada (beef stew) is cooked for hours until it reaches peak gooey carnivorous perfection then served to hungry customers through the drive-thru window or inside at the narrow counter."

Meghan McCarron

"It was a glorious mess — the subtle earthiness of the guisada, that mild crunch of iceberg, and the bite of the hot sauce and salty cheese over top, barely contained by a slightly fatty corn tortilla. The soft-fried tortilla was a new variation to me, but the flavor was pure Texas."