Authentic Mousse au Chocolat Recipe France, Europe

Name: Mousse
Prep time: 25 min
Cook time: 25 min
Yield: 10 servings
Cuisine: Western European
Ingredients: 1 large yellow onion, thinly sliced; 2 tbsp olive oil or chicken fat; Kosher salt and freshly ground black pepper; 2 thyme sprigs; 2 oregano sprigs; 2 rosemary sprigs; 1/3 cup (80 ml) port or brandy; 6 whole chicken livers (or 12 split pieces), about 1 ½ lb (675g), cleaned and rinsed; 1/3 cup (80 ml) dry red wine; 2/3 cup (160 ml) very cold heavy cream; 8 tbsp (4 oz) cream cheese, sliced into tablespoon-sized chunks, chilled

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