Authentic Mousse au Chocolat Recipe France, Europe

Name: Mousse au chocolat (Chocolate mousse)
Prep time: 15 min
Cook time: 10 min
Yield: 6 servings
Cuisine: Western European
Ingredients: 150g (5.3 oz) extra-dark chocolate (at least 60% cocoa); 80g (2.8 oz) butter; 4 eggs; 50g (1/4 cup) caster sugar

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