"Great nabe in a stylish restaurant."
"Hakata Motsunabe Hakkei is the perfect place to check another one of Fuokuoka’s specialities off your list. Soy sauce is the most popular choice, appreciated for its rich flavour. Black beef from Kagoshima and fresh veggies add substance to the dish’s strong soup base."
"What really sets this motsunabe apart is its broth, the most critical element of the dish. Chinese cabbage, onion, garlic and other vegetable are simmered in this broth along with the motsu to create a rich meal. It’s simply delicious!"
"This place has motsu-nabe (organ hot pot) you can get nowhere else. You could even go all the way to Fukuoka just to eat here, and it would totally be worth it."
"The umami and flavors of the offal and vegetables develop as they simmer, becoming increasingly delicious. The fried burdock was delicious and fragrant."