Best Fruit Liqueurs in the World
AWARDS
Bartender Spirits Awards - Gold
2023
A Ginjinha Espinheira is a traditional Portuguese liqueur made from infusing sour cherries (ginja) in alcohol with sugar, resulting in a sweet, tangy, and slightly tart flavor. The brand A Ginjinha is one of Lisbon's most iconic producers, founded in 1840, and is renowned for its authentic preparation methods.
It is typically served in small cups and enjoyed "com elas" (with cherries) or "sem elas" (without cherries), depending on personal preference. The liqueur is a key part of Lisbon’s culinary identity and can be found in small, rustic taverns, especially at the iconic A Ginjinha bar near Rossio Square.
AWARDS
Great Taste Awards - 2 stars
2024
Ginja Mariquinhas, produced by LicÓbidos, is a traditional Portuguese sour cherry liqueur crafted since 1949. This 100% natural liqueur contains no artificial colorings or preservatives, offering a clear, ruby-red appearance and an intense sour cherry aroma.
LicÓbidos ensures quality by cultivating over 22,000 sour cherry trees, maintaining control over the entire production process. The brand's design draws inspiration from Portuguese cultural elements like Fado, filigree, and embroidery, reflecting the nation's rich heritage.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 35 Fruit Liqueurs in the World” list until March 21, 2025, 1,136 ratings were recorded, of which 919 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.