Best Fresh Meats in the World
Calabro Cheese Corporation produces Ricotta di Bufala, a high-quality cheese known for its creamy texture and rich flavor. Made from the milk of water buffalo, this ricotta boasts a distinctive taste that is both smoother and more flavorful compared to traditional cow's milk ricotta.
It is often praised for its delicate sweetness and slight tanginess, making it ideal for both sweet and savory dishes. This cheese is crafted using traditional Italian methods, ensuring authenticity and a superior culinary experience.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2024, 2023, 2022, 2018, 2016
Culture Cheese Magazine Best Cheeses issue - Best
2023
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2024
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 100 Fresh Meats in the World” list until March 12, 2025, 1,678 ratings were recorded, of which 1,073 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.