TABLE OF CONTENTS
TABLE OF CONTENTS
Best Belarusian Food Producers
Prime Chocolate is a chocolate producer based in Minsk, Belarus. The company specializes in the production of a wide range of chocolate products, including chocolate bars, pralines, and other confectionery items. Prime Chocolate is known for its use of high-quality ingredients and advanced production technologies.
The company's products are distributed both within Belarus and internationally.
AWARDS
International Chocolate Awards - Silver
2020
Academy of Chocolate - Bronze
2024, 2023
Academy of Chocolate - Silver
2024, 2023, 2020
BEST Prime Chocolate Chocolates
AWARDS
ISC-International Spirits Challenge - Gold trophy
2018, 2014
BEST Bulbash Zavod Llc. Spirits
AWARDS
ISC-International Spirits Challenge - Gold trophy
2013
BEST JSC Minsk Grape Wines Factory Spirits
AWARDS
ISC-International Spirits Challenge - Gold trophy
2021, 2019, 2018
IWSC- International wine & spirit competition - Spirit Gold
2019
BEST Manufacturing Company Syabry LLC Spirits
TABLE OF CONTENTS
Best Belarusian Food Products
AWARDS
Academy of Chocolate - Gold
2020
AWARDS
ISC-International Spirits Challenge - Gold trophy
2018
AWARDS
ISC-International Spirits Challenge - Gold trophy
2018
AWARDS
ISC-International Spirits Challenge - Gold trophy
2013
AWARDS
Academy of Chocolate - Gold
2024
AWARDS
Academy of Chocolate - Silver
2020
International Chocolate Awards - Silver
2020
AWARDS
Academy of Chocolate - Silver
2023
AWARDS
Academy of Chocolate - Silver
2023
AWARDS
Academy of Chocolate - Silver
2020
AWARDS
Academy of Chocolate - Silver
2020
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 23 Belarusian Foods” list until April 13, 2025, 1,923 ratings were recorded, of which 1,210 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.