TABLE OF CONTENTS
TABLE OF CONTENTS
TABLE OF CONTENTS
Best Berries in the World
The Ajimu Wine Moroya Koshu is a white wine from Japan. Made from the Koshu grape, it presents aromas of pear drops and exotic stone fruit, with peach notes. The palate is savory and balanced, offering good length. This still white wine has an alcohol content of 11.5%.
It is celebrated for its unique flavor profile, reflecting the distinctive qualities of the Koshu grape variety.
AWARDS
Decanter World Wine Awards - Platinum
2022
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 100 Berries in the World” list until May 31, 2025, 3,139 ratings were recorded, of which 2,126 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.