Jane & Michael Stern

"Thank God for spaghetti bordelaise, which is little more than a heap of thin noodles bathed in oil and butter and garlic. It is an ideal medium for rolling up on a fork and pushing around in extra chicken gravy or last of the oysters Mosca breadcrumbs to sop up their goodness."

Lonely Planet

"There's old school, and then there's Mosca's. This Italian joint looks like it's about to collapse into the mud, but it soldiers on, serving garlicky spaghetti bordelaise that's heaven-sent. Dimly lit and romantic in a dilapidated way, Mosca's is an experience, although they'll have to roll you home after dinner."

Lonely Planet

"There's old school, and then there's Mosca's. This Italian joint looks like it's about to collapse into the mud, but it soldiers on, serving to-die-for oysters Mosca. Dimly lit and romantic in a dilapidated way, Mosca's is an experience, although they'll have to roll you home after dinner."

Alison Parker

"Bring as big a group as you can; you won’t want to miss a chance to worship at the temple of butter and garlic that is the spaghetti Bordelaise."

Alison Parker

"At Mosca’s, the tradition of New Orleans Italian dining is at its best, as seen in dishes like the legendary Oysters Mosca or the roast sausages still handmade in-house."