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Comments

Lucas Vaz Porto de Andrade
January 4, 2025

"Rich and hearty. It’s like a curry or a stew with coconut milk and artisanal unrefined palm oil. Usually made with seafood but can have vegan alternatives such as plantains or jackfruit."

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Karina Mansur
December 24, 2024

"strong flavor, because of the palm oil. Don't be alarmed if you have diarrhea the next day, lol, it's still worth every bite!"

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ALEX KAWAZAKI
December 5, 2024

"BEST FISH DISK OF THE WORLD!"

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Clarice T' Oya
October 9, 2024

"Prato delicioso, bem temperado e repleto de sabores"

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Walberto Terra
September 18, 2024

"The capixaba one is better"

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Kalil Sutero
August 30, 2024

"A melhor moqueca é a Baiana"

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André Medrado
March 21, 2023

"Palm oil and coconut milk cannot be missing from any moqueca."

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Carlos Medeiros
June 29, 2022

"Shrimp, definitely shrimp. Don't get me wrong, fish is good, too. But the shrimp!"

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Ana Karla Azevedo
September 27, 2021

"The best and the real moqueca is from Bahia!"

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Aline Rodrigues
March 31, 2021

"É um prato muito saboroso!"

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Have you tried good Moqueca Baiana recently?