Where to eat the best Montreal smoked meat in the world?

Question

Gail Simmons · Accepted Answer

In Schwartz's (Montreal, Canada), according to Gail Simmons and 20 more food experts. "No trip to Montreal is complete without a trip to Schwartz’s 100-year-old deli. I have the classic smoked meat (medium lean), French fries, pickles and a diet cherry cola."

Notable.ca · Answer

In Snowdon Deli (Montreal, Canada), according to Notable.ca  and one more food expert. "One of the most notable sandwiches they sell is their smoked meat, and it holds up as one of the best in the city. Don’t expect much of an atmosphere, this is the type of spot you go for the food and the food alone."

David Lebovitz · Answer

In Mile End Delicatessen (Brooklyn, United States of America), according to David Lebovitz and 6 more food experts. "It’s a favorite stop of mine for a sandwich. It’s certainly leaner than other versions, less-salty, and comes out on not stacked quite so high as the old-fashioned delis."

Carolyn Ali · Answer

In Dunn's Famous (Montreal, Canada), according to Carolyn Ali and 0 more food experts. "At Dunn’s Famous Restaurant & Delicatessen, I counted well over a dozen tidy layers of Montreal smoked meat bulging from between light sourdough-rye slices. Six ounces of rosy meat make the bread a mere accessory, something to give your fingers enough traction to lift the whole mustard-smeared package. Take a bite, and it’s all about the brisket—rough-textured, remarkably light for such a mass of protein, meltingly tender, and oh-so-flavourful."

WHERE TO EAT The best Montreal smoked meat in the world (according to food experts)