Sausages and Salamis in Montalegre

This horseshoe-shaped sausage is made with meat and lard coming from Bísaro breed of pigs. Ground pork is mixed with wine, garlic, salt, powdered chili pepper, and paprika, and it is then stuffed into a thin sausage casing before b... READ MORE

Several factors make this pumpkin chorizo truly unique – the geographical area in which it is produced, the local breed of pig used in the process, the quality of the local pumpkins, and the traditional smoking process. This pumpkin chorizo ... READ MORE

Barroso-Montalegre salpicão sausage is a smoked sausage made from pork of the Bísaro breed of pigs or crossbreeds of the Bísaro pig. It originates from the Montalegre region in the northern Portugues... READ MORE

Barroso-Montalegre blood sausage is a regional traditional specialty made with bread, smoked meat, lard, and blood from the Bísaro breed of pigs or their crossbreeds. The history of this blood sausage is rooted in the tradition of ... READ MORE