The Boston Globe

"Whatever else you decide to order, try placinte la tigaie. These are flat, crisp, pan-fried pastry rounds filled with farmer's cheese (called "cow cheese" on the menu) and fresh herbs, or potatoes, cabbage, cherries, or apples. These thin pies, which come quartered, are wonderfully crunchy and flaky, and quite rich, like much of this fare; cheese or potatoes balance the fried double crust."