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WHERE TO EAT The best Mohinga in the world (according to food experts)
1
Recommended by Diana Hubbell and 8 other food critics.
"Though the Burmese prefer to eat the steaming soup before the sweltering midday temperatures set in, travellers inclined to sleep a little later should pay a visit to Lucky Seven Tea Shop, an old-school eatery that serves the specialty all day long."
2
Recommended by Natasha Von Geldern and 10 other food critics.
"You can try delicious mohinga (traditional fish broth with noodles)."
3
Recommended by The Myanmar Times and 2 other food critics.
"Yangon’s Best Mohinga Shops: Daw Yin Shwe - They’re ready for a bowl anywhere and anytime, even at midnight. There are only a few shops in the city that can accommodate such late-night fixes, one of which is U Yae Khel Street Mohinga, open from 9pm until around 4am or 5am."
4
Recommended by Malcolm Eggs and 2 other food critics.
"Tin Tin Aye mohinga shop on the roadside in Yankin Township (and 4 other locations in Yangon) produces the richest, fishiest broth."
5
Recommended by Lonely Planet and 6 other food critics.
"Yes, there's a wait, but do you see anyone walking away? Blame it on fragrant moh hinga (catfish curry) and traditional Burmese green-tea salads tarted up with lime and fried garlic."
6
Recommended by Robert Carmack and 1 other food critic.
"This is the famed fish chowder of Myanmar, arguably its national dish. And the simmering bowls served at Daw Phwa May are famous!"
7
Recommended by Mei Teh
"Mohinga is rice vermicelli in thick fish gravy with slivers of fish meat, sliced banana blossom, crushed crispy fritters, chives, sliced boiled eggs, and a lot of wholesome goodness. If we had to pick a favorite, it certainly has to be at the Unison tea house in Mandalay city in Myanmar."
8
Recommended by The Myanmar Times
"Yangon’s Best Mohinga Shops: Paday Thar Junction - Paday Thar Junction Mohinga uses three types of fish: small freshwater catfish called ngagyee, another type of catfish called ngakhu and a variety of carp known as ngagyin. The result is a strong fishy taste typical of Yangon mohinga."
9
Recommended by The Myanmar Times
"Yangon’s Best Mohinga Shops: Yaw Pyan Mohinga - The owner uses a generous amount of fish in the broth, and the combination of ingredients has made Yaw Pyan famous for the natural sweetness of its mohinga."
10
Recommended by Ronald Ye
A rich and tasty fish broth along with the rice noodles, perfected with fritters, grilled prawns and fish that add additional flavors to the traditional noodles.