Williams Sonoma

"Most famously, light, fluffy, buttery English muffins that are delicious with jam. (We dare you to eat just one.)"

Seven Day Weekender

"I’m sure you think you’ve had English Muffins before, that is until you’ve had the one at The Model Bakery. Here they are done right, and this is the place that will ruin any other English Muffin for you – for life. They are light, pillowy, amazingly fluffy, and slight fatties. I’m pretty sure they are a couple of inches thick – yet not dense at all. Any other English Muffin you will have in the course of your life (that doesn’t come from The Model Bakery) is an imposter and doesn’t have the ... Read more

Mary Orlin

"The Best English Muffin in the World is in Napa Valley ― Where do wine country locals go in Napa Valley when they need a carb fix? The Model Bakery of course. For 30 years Model Bakery has been luring folks in for the mouthwatering pastries and bread. But the one item Model is known best for is their world famous English Muffin. People line up for the 1000+ muffins Model makes daily. "

Jenn Rice

"Napa's Model Bakery in the Oxbow Public Market in downtown Napa, has the best fresh-baked English muffin in the world."

Galavante

"We never thought an English muffin could have superpowers, but the one from The Model Bakery in Napa does. There’s nothing better, or more indulgent than starting your day off with a fluffy muffin topped with jam and butter. Model Bakery English muffins are some of the most famous around. The airy, focaccia-style dough is a pillow for any filling, and the griddle-fried shell is just crusty enough and chewy, and withstands the weight of sandwich fillings and spreads alike."

Nicole Weston

"The thick, fluffy muffins looked irresistible all piled up in the window – but I managed to resist the temptation to buy a whole pile of them and just get out the door with one, freshly toasted muffin. It was excellent – fresh, with a great flavor and a perfect balance of crisp edges and chewy center – and a far cry from the dense and relatively bland muffins from the grocery store."

Treats Blog

"The first things I noticed about these English muffins: they were big and soft with the heavenly aroma of butter. What a combination! One bite and I was hooked. The light and airy texture was unreal, something I'd never tasted before. They were without a doubt the best English muffins I'd ever eaten in my life."