Mixian

Mixian are traditional rice noodles from the Chinese Yunnan province. They are characterized by their round shape, medium thickness, silky texture, and a subtle, almost nutty flavor. The noodles are usually used fresh, and they are traditionally employed in stir-fry dishes and are often combined with flavorful broths and sauces.

The most popular regional dish that incorporates mixian is a rice noodle soup known as over the bridge rice noodles (guo qiao mixian).