The Culinary Institute of America

"On Trinidad’s sister Island Tobago, everyone’s essential beach treat is crab and dumplings, and Miss Trim’s is the place to indulge. Here we find a plate of curried crab atop a large, flat, oblong dumpling that is there to sop up some of the curry. It’s a perfect Creole dish: the curry is Indian, the crab comes from local waters, and the dense flour dumpling adds the African touch."

Bradford Zone

"Starting off with a trip to see Miss Trim – who cooks up the best crab ‘n’ dumplings on the island, Ainsley is inspired to cook his own version of Tobago blue crab with hand clapped roti’s."

Briana Armson

"Miss Trim’s stall at Store Bay Beach in Crown Point is the place to go for the island’s prized delicacy, and business has been booming for close to 40 years. A notoriously messy meal, be prepared to have the curry sauce—made with local ingredients like Shadow Beni herbs—all over your face and hands by the time you’re through, and be sure to soak up the remaining sauce with the doughy flat dumplings."