Authentic Miso Soup Recipe Japan, Asia

Name: Miso Soup
Prep time: 2 min
Cook time: 5 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 3 1/3 cups (800 ml) dashi or sardine stock; 1/2 cups (55g) nameko mushrooms (or 2 shiitake mushrooms); 1/3 cake tofu; 4 tbsp red miso; 4 stalks trefoil; ground sansho pepper

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