Authentic Mince Pie Recipe England, Europe

Name: Savory Mince Pies
Prep time: 20 min
Cook time: 42 min
Yield: 4 servings
Cuisine: British
Ingredients: PASTRY; 3 cups (450g) all-purpose flour; 2 sticks/1 cup (225g) unsalted butter, cubed, and kept cold until ready to use; small pinch of salt; 1/2 cup (120 ml) cold water; 1 large egg, beaten, to brush on pastry; FILLING; 1 lb (450g) ground beef; 1 tbsp vegetable oil; 6 oz (170g) yellow onion, finely chopped; 5 oz (140g) carrot, peeled and chopped; 1 tbsp flour; 1 tbsp tomato paste; 1/4 cup (60 ml) Worcestershire sauce; 1/4 cup (60 ml) beef stock; salt and pepper