Millet
Millets & producers
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Teso Kyere Finger Millet Varieties
Although finger millet has formed a crucial part for the local food culture in Uganda, various factors (including the long civil war in the country’s north and the introduction of the more-profitable foreign millet varieties) have led to the... READ MORE
Dishes with Millet
La bouillie
La bouillie is a Chadian breakfast made with rice or wheat combined with milk, flour, and peanut butter. The dish is always served hot after it has been boiled to a thick consistency. Although it is typically prepared with the aforementioned ingre... READ MORE
Tô
Tô or saghbo is a dough-based, ugali-like dish consisting of cooked millet, corn, or sorghum that is stirred vigorously until it is formed into a smooth paste. It is consumed with various stews and sauces which are made fro... READ MORE
Všenat zelje
Všenat zelje is a traditional peasant dish originating from the Ljubljana area in Slovenia. The simple dish is prepared with a combination of millet groats, sauerkraut, water, salt, lard, and cracklings. The ingredients are stewed, topped w... READ MORE
Slovenian Plum Soup (Slivova juha)
Slivova juha is a traditional soup originating from the Styria region and the northeast region of Slovenia. This refreshing soup is made with a simple combination of fresh plums, water, milk, millet, and salt. The plums are cooked in water until v... READ MORE