Zuppa di Valpelline at Trattoria Omens

Verrès, Italy

"The Zuppa di Valpelline - a soup of cabbage, black bread, fontina cheese and broth, typical of the Valpelline but now a characteristic dish of the whole Aosta Valley - is rare goodness."

Polenta concia at Trattoria Omens

Verrès, Italy

"The polenta concia (with fontina cheese) that accompanies rabbit stew is rare goodness."