Authentic Mille-feuille Recipe France, Europe

Name: Mille-feuille
Prep time: 1 h
Cook time: 50 min
Yield: 10 servings
Cuisine: Western European
Ingredients: PASTRY; 200g (7 oz) puff pastry; powdered sugar, as needed; PASTRY CREAM; 600 ml (2 ½ cups) milk; 1/2 pinch salt; 1/2 vanilla bean; 3 eggs; 60g (2 oz) cornstarch; 150g (3/4 cup) sugar; 100g (3.5 oz) glucose (or 130g/4.6 oz sugar); GLAZE; 300g (10.5 oz) fondant; 50g (1.75 oz) dark chocolate (chopped)

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