Authentic Milanesa Recipe Argentina, South America

Name: Milanesa
Prep time: 25 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 2 lbs (900g) beef round, thinly sliced (1 cm thick/ 1/2-inch thick); 2 eggs, beaten; 2 cups (250g) breadcrumbs; 2 garlic cloves, chopped; 3 tbsp parsley, chopped; salt; black pepper, ground; vegetable oil (for frying)

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