WHERE TO EAT The best Milanesa napolitana in the world (according to food experts)

"The milanesa napolitana, a colossal portion of veal or chicken Milanese, perfectly coated in a crisply fried breadcrumb crust, and piled with sweet tomato sauce, ham, cheese, and a thin piece of roasted sweet red pepper."

"Don Ignacio makes the Cadillac of milanesas. Skip the garbage at the various Club chains and venture to Rivadavia, where music-obsessed Don Nacho serves up massive milanesa, oozing in cheese and toppings. A true Porteño hidden gem at its best."

"We recommend the ‘milanesa napolitana’ which is a schnitzel with tomato sauce, cheese and ham! Yummi!"

"A local favorite, serving food like your abuela used to make, Fuente y Fonda serves enormous enamel dishes with entrees designed for two, including milanesa (breaded steak) topped with melted cheese, fresh tomatoes and ham."

"One of the most outstanding dishes of the Pulpería is the hidden Milanesa (wrapped in mass with ham, morrón, olive and mozzarella)."

"I had my first Milanesa in a restaurant in Buenos Aires called Club de la Milanesa served Napolitana style. So good that it made me question why I haven’t eaten more of this (which is a question I ask myself very often about lots of foods)."