Julietta Jameson

"They say some of the best sushi outside Japan is in Vancouver. There are countless great spots from high-end to hole in the wall locations, but my go-to is Miku for its aburi sushi."

Dee De Los Santos-Cheung

"Each bite of this delicious, savory morsel was like dying and ascending into sushi heaven. The flavors burst but are not overwhelming in taste. Our server mentioned a couple times that there would be no need for wasabi and soy for their sushi, and not only is that is simply music to my ears, it definitely is the truth. This aburi alone is the reason you must make your pilgrimage to Miku."

Vancouver Magazine

"The must-order is aburi salmon oshi, distinctively vinegared pressed rice with two layers of sockeye salmon, dabbed with mayonnaise, blowtorched, and finished with a ring of jalapeño."

Noms Magazine

"If you’re ever talking about where to get the best sushi in Vancouver, you bet Miku will always be mentioned. Miku is known for introducing Aburi (flame-seared) sushi in Canada. The unique preparation enhances the natural flavours of the sushi and features a signature Miku sauce created from a secret recipe. Try the salmon oshi sushi."

Amanda Castleman

"Vancouver is home to some of the best sushi outside of Japan, and this waterfront restaurant is no exception. Opened in 2008, Miku introduced the city to Aburi-style cuisine, which involves nigiri with grilled fish. Start your meal with the salmon oshi—tiny bricks of sustainable, Ocean Wise–approved fish, flame-seared and topped with disks of jalapeño."

Danielle C.

"Miku is known for their aburi oshi sushi, which is box-shaped sushi that’s been lightly flame-seared. I order this every time I go here– it’s simply amazing. I remember liking the ebi the best before but this time, the salmon was the clear winner with its delicious special sauce and jalapeño on top. This is a must try if you ever visit Miku!"

JW Journeys

"The highlight is the salmon Oshi sushi. It has many layers of taste and the salmon sashimi's flavor is intensified with the charcoal burning exercise. Very innovative dish and it is delicious."

Tammy Kwan

"If you’ve never tried aburi sushi, you’re seriously missing out. Miku's aburi salmon oshi sushi has been mimicked by many sushi restaurants around the city."