Ulysses Travel Guide

"Meticulously prepared Japanese food, extremely fresh sushi, and impeccable service are all in store at this small restaurant."

Ulysses Travel Guide

"Meticulously prepared Japanese food, extremely fresh sashimi, and impeccable service are all in store at this small restaurant."

Sherman Chan

"As if the sushi chef's knife skills weren't apparent in the assorted sashimi, it was on display with the Assorted Sushi. Neatly presented and aesthetically pleasing, the fish was of course, just as good as the sashimi. We found the rice to be nicely prepared with some bite while not being too firm either. Furthermore, I thought the rice had just the right amount of vinegar which did not overwhelm."

Sherman Chan

"We started with the Assorted Sashimi consisting of red tuna, salmon, amaebi, albacore tuna, hokkagai and red snapper. The sashimi had a nice fresh sheen which was confirmed with every bite. Texturally, everything was bang on and we could taste the natural sweetness of each item."

Nikki Bayley

"Vancouver is rightfully known as one of the best places in the world to feast on pan-Asian cuisine, try sushi at Miko, a West End institution with signed Canucks hockey player photos on the wall and a superb menu of sashimi (try the chef’s choice sashimi).

Nikki Bayley

"Vancouver is rightfully known as one of the best places in the world to feast on pan-Asian cuisine, try sushi at Miko, a West End institution with signed Canucks hockey player photos on the wall and a superb menu of sushi."

Jenny Kuglin

"Looks are deceiving at this tiny sushi restaurant. The lights are fluorescent and the seats are few, but it's truly Japanese food at its best: Simple and perfectly balanced. The fish is divinely fresh, the sauces are perfectly seasoned and the prices are just right. I come to Miko Sushi if I'm looking for excellent sashimi."

Keith Jenkins

"Notes: If you love sushi, you have to check out Miko Sushi in downtown Vancouver. I’ve been to many sushi bars in Vancouver (in my book, one of the best places for Japanese food outside of Japan) but I was recently blown away by the quality and freshness of the ingredients used at Miko Sushi."

Keith Jenkins

"If you love sashimi (raw slices of tuna or salmon), you have to check out Miko Sushi in downtown Vancouver. The salmon sashimi was a stunner; delicate yet flavourful, and the tuna sashimi was pretty mind-blowing."