"You might hear a bunch of the Bacon and Egg, Fancy ordered during your sitting at Mike and Patty's, and it's easy to see why. Eggs and thick-cut smoky bacon with creamy avocado, sharp cheddar, and red onion, all on a slightly sweet multi-grain bread with a spread of garlicy, barely spicy, bright orange mayo, which simply makes the sandwich."
"Of all the pizza, fresh lobster, fried clams, bread pudding and clam chowders we ate, the only thing I couldn’t have done without is the Bacon and Egg Fancy from Mike & Patty’s."
"Known for offering some of Boston’s best sandwiches in Back Bay Village is Mike & Patty’s. One of the standouts on the menu is the “fancy” featuring a fried egg, bacon, cheddar, avocado, red onion and house mayo, all served on toasted multi-grain bread."
"You can have it on an English muffin, but I went for the sub roll upgrade, because when else do you have the chance to order a breakfast sandwich on a massive sub roll? It’s cleverly arranged; the crispy egg takes on a roulade effect that encompasses the entire sandwich, while the tender collards and melty cheese offer a not-so-subtle creaminess that acts as a sauce."
"The Bacon and Egg, Fancy, a dressed-up breakfast sandwich, is something of an instant trademark—I saw at least six ordered in my hour at Mike and Patty’s. It’s easy to see why. This is a Californian’s idea of a perfect sandwich: eggs and thick-cut smoky bacon with creamy avocado, sharp cheddar, and red onion, all on a slightly sweet multi-grain bread with a spread of house mayo."
"Both sandos were good but it’s all about the fancy. The spicy chipolte mayo mixed with the cool avocado, salty bacon and oozy egg on toasty bread was a match made in bfast heaven."
"The classic sandwich has egg, bacon and cheese on an English muffin (we added the bacon). This is their #1 most popular sandwich. It’s simple, delicious and cheap!"
"When I bit into it…heaven. It was the most delicious breakfast sandwich I had ever had. I didn’t get up to visit her often, but I always requested a Bacon Egg Fancy when I did."
"Seriously the BEST egg sandwich I’ve ever had. I kept reliving the memory of this sandwich ALL day. Everything fit perfectly. Mmm, the bacon. I love me bacon."
"Two fried eggs, bacon, cheddar, avocado, and house mayo deliver all the fat we want from a breakfast sandwich, punctuated with red onion. Two simple slices of Iggy’s multigrain complete the package."