Authentic Migas Recipe Spain, Europe

Name: Migas
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Western European
Ingredients: 500 g leftover bread; 150 g meat remaining from of a stew; 4 cloves garlic; 4 tbsp extra virgin olive oil; water; salt; 1 tbsp paprika

JUMP TO RECIPE

We strongly advise you to read the cooking tips before jumping to the recipe though

Introduction & history