Migan

Migan is a traditional type of noodle originating from Yunnan Province and the Dai people. These noodles are made from standard non-glutinous rice flour and they're exclusively sold fresh. The noodles are broad and flat in shape. Migan is usually stir-fried in the evening or served in chicken broth for breakfast and throughout the day.

When served in broth, there is a wide variety of condiments that can be added to the bowl such as garlic, coriander, hot peppers, Sichuan pepper, salt, black pepper, soy sauce, scallions, vinegar, and tomatoes. The broth should be extra-rich for migan noodles, and they're typically not broken when prepared by professional chefs.