Desi Rigamanaya

"Their special fried Mie aceh comes with tiny pieces of mutton, it's extraordinary! Very delicious plate of noodles, not too heavy, perfect amount of seasoning."

Atalya Anggraini

"The noodles absorb the sauce really nicely, it's delicious. Strong, but not overpowering. 'Acar' made of onions and fresh chili accelerate the flavors even more."

Toshiko Potoboda

"11 Places to Eat the Most Delicious Mie Aceh in Jakarta: Mie Aceh Bang Jaly - Huge portions of Mie Aceh sprinkled with fresh bland of herbs that really make a mark on the tip of the tongue. Here, you can opt for their special boiled Mie as well, served with three nice shrimps."