Central Welsh Cheeses

Hafod is a Welsh cheese produced in Ceredigion. The cheese is made from the raw milk of Ayrshire cows and ages for 12 months. Hafod was created by Sam Holden in 2008 using a cheddar recipe. It often comes wrapped in cloth and has a moldy ... READ MORE

Teifi is a traditional cheese originating from Ceredigion. The semi-hard cheese is made from raw cow's milk and there are several varieties, depending on the maturation period (2 to 9 months). This gouda-style cheese has a natural rind, a... READ MORE

Penbryn is a hard Welsh cheese originating from the eponymous coastal village. The cheese is made from cow's milk and it has a fat content of 45%. It's aged for 2 months. The flavors are best described as buttery, nutty, sweet, grassy, an... READ MORE

Gorwydd Caerphilly is a Welsh cheese hailing from Ceredigion. The cheese is made from raw cow's milk and it's left to mature for 3 months. Right underneath its thick moldy rind, there is a mushroomy layer, and as the texture goes towards ... READ MORE