Michiganian Bloomy Rind Cheeses

Bridgewater is an American cheese hailing from Ann Arbor, Michigan, where it's produced by Zingerman's Creamery. The cheese is made from pasteurized cow's milk and peppercorns. It's aged from 2 to 10 weeks in cellars. Underneath its bloom... READ MORE

Lincoln Log is an American mold-ripened cheese produced in Ann Arbor, Michigan by Zingerman's Creamery. Inspired by the French Bucheron, the cheese is made from pasteurized goat's milk and it's aged for about 2 weeks aft... READ MORE

Detroit Street Brick is an American cheese hailing from Ann Arbor, Michigan, where it's produced by Zingerman's Creamery. The cheese is made from pasteurized goat's milk and cracked green peppercorns. It's typically left to age from 2 to ... READ MORE