Authentic Michetta Recipe Lombardy, Italy

Name: Michetta
Prep time: 1 h 30 min
Cook time: 20 min
Yield: 20 servings
Cuisine: Italian
Ingredients: 1st DOUGH (BIGA); 1,5 kg strong flour (strong W 340-350); 7,5 dl water; 30g yeast; 2nd DOUGH; 150g water; 25g salt; 10g powdered malt; 150g flour

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