Maureen Ow

"Located in a super good location and with a long standing history, what you get is great tasting and generous dish. Chewy rice noodles, some broth, and choice of pork, shrimp or chicken. The pork is very tender and well marinated."

Casie Tennin

"Mi Quang has got everything a good breakfast should have! It’s got carbs from the noodles, it’s packed with protein from the nuts and pork, and to top it off, it even’s got an egg! Where to eat Mi Quang in Da Nang: A famous Mi Quang landmark: 'Mi Quang Ba Vi' at Le Dinh Duong st."

Summer Le

"At the moment mi quang tom thit here is second to none. Every ingredient is just superb, and generously provided. I am especially in love with the juicy, perfectly marinated shrimps and tender bits of pork…what a masterpiece!"

Duncan Forgan

"In Danang, a rendition with punchy soup stock, tender pork and juicy shrimp make Mi Quang Ba Vi (105 Le Dinh Duong) a perennial favourite with locals."

Gastronomous Anonymous

"Mi Quang – superb! It was cooked to perfection, and one couldn’t help but ‘slurp’ the noodles! The pork was ok but it was the condiments that go with it that make this one of my favourite dishes in Danang."

Jing Xuan Teng

"Comes with an unbelievably long list of toppings: shrimp, beef, pork, chili peppers, banana blossoms, water mint, and sesame rice crackers. Everything comes together beautifully, thanks to the rich broth."