Experimental phase: initial rating derived from official awards and critic reviews
American Cheese Society Judging & Competition Awards - 1st Place
2008
Meyenberg Traditional Goat Cream Cheese is a dairy product made from the milk of goats, offering a unique alternative to traditional cow's milk cream cheese. Known for its rich and creamy texture, it provides a distinct tangy flavor that is often sought after by cheese enthusiasts and those with lactose sensitivities or allergies.