"Great as a complementary “bread” for many dishes. The slightly sour flavour of the sourdough batter, of which it consists of, and the spongey texture of it, makes it great when paired with really any Eritrean/Ethiopian dish. It is very delightful when paired with dishes like doro wot, key wot and alicha. The staff is incredible at the restaurant Messob and they serve food equally incredible. Best Eritrean/Ethiopian food available if you’re ever in that part of Sweden (around Uppsala)."