Tabimania Japan

"Recommended Toyama Black Ramen: Menya Iroha Imizu - Speaking of Toyama Black Ramen, this store may be the most famous. As you know, Toyama Black Ramen is characterized by its high salt content, and it is extremely salty to the average person, but Iroha Black keeps the salt concentration moderate."

Food in Japan

"It is well known that a specialty here is the black ramen and some say it is lighter and less salty than in other places. It is still rich in flavor and that is thanks to the fish soy they use. It is the mystery ingredient that they matured over many years, which is low in salt, but rich in flavor. Their toro toro char siu is stewed for hours with their special black soy sauce and delivers a great taste and texture. The delicious black ramen here is a must try for anyone wanting to try this dish ... Read more

Seeing Japan

"Recommended local ramen restaurants to visit: Menya Iroha Imizu - The appearance is dark Toyama Black, but the taste is so light that even those who do not like deep seasoning can enjoy it. This restaurant is recommended for those who like the light taste, but want to eat Toyama Black."